BRUNCH MENU

SWEET & SAVORY

Seasonal Fruit Galette 10

Bowl Of Fruit  With Honey Yogurt 9

Pancakes With Fruit 9

Deviled EggsWith Salmon, Salmon Caviar & Chive Creme Fraiche 9

Smoked Salmon ToastWith Poached Eggs, Ricotta, Romesco & Herbs 12

EGGS & OMELETES

Served With Home Fries & Toast        Add Bacon 3

Scrambled Eggs & Toast 8

Omelet With Asparagus & Leeks 12

Omelet With Mozzarella & Basil 12

Omelet With Cheddar Cheese, Onions & Mushrooms 12

Fritata With Mushrooms, Onions, Spinach & Goat Cheese Herb Salad & Sour Cream 12

HOUSE SPECIALTIES

Leek Salad Mustard & Caper Vinaigrette, Mache, Argula, Poached Egg, Beet 12

Manoushe Flatbread With Lebanese Zaatar(Thyme-Sesame Seed) & Olive Oil 7

Manoushe Extra Flatbread With Lebanese Zaatar(Thyme-Sesame Seed), Olive Oil & Feta, Olives & Herbs 9

Egyptian Foul Fava, Garbanzo, Tomato & Onion Stew With Olive Oil, Lemon, Garlic & Parsley Salad & Served With Herb Flatbread 9

Shakshouka Baked Eggs In An Onion, Grilled Red Bell Pepper & White Bean Stew Served With Herb Salad & Flatbread 11

FlatbreadWith Melted White Cheddar Cheese 7    Add Egg 4

LUNCHTIME FAVORITES

Roasted Fish Of The Day Ratatouille & Asparagus 28

Spiced Ground Lamb Kebab Happy Boy Dry Farm Tomatoes, Cilantro & Serrano Salsa Fried Cauliflower,Toum,Yogurt In Flatbread 19

Hamburger Grass-Fed Beef With French Fries 16

+White Cheddar 2

+Roasted Poblano Chiles, Bacon, Over-Easy Egg 3 each

SIDES

FRENCH FRIES 6         CORN ON THE COB With Lime Butter 6

Consumption of raw or undercooked meat, poultry shellfish or eggs may increase the risk of food-borne illness

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