BRUNCH MENU

SWEET & SAVORY

SEASONAL FRUIT GALETTE $10

BOWL OF FRUIT with honey yogurt $9

PANCAKES WITH FRUIT $9

DEVILED EGGS

with salmon, salmon caviar & chive creme fraiche $9

SMOKED SALMON TOAST

with poached eggs, ricotta, romesco & herbs $12

EGGS & OMELETES

served with home fries & toast

add bacon $3

SCRAMBLED EGGS & TOAST $8

OMELET WITH ASPARAGUS & LEEKS $12

OMELET WITH MOZZARELLA & BASIL $12

OMELET WITH CHEDDAR CHEESE, ONIONS & MUSHROOMS $12

FRITATA WITH MUSHROOMS, ONIONS, SPINACH & GOAT CHEESE $12

 herb salad & sour cream

HOUSE SPECIALTIES

LEEK SALAD

mustard & caper vinaigrette, mache, argula, poached egg, beet $12

MANOUSHE

flatbread with Lebanese zaatar(thyme-sesame seed) & olive oil $7

MANOUSHE EXTRA

flatbread with Lebanese zaatar(thyme-sesame seed), olive oil & feta, olives & herbs $9

EGYPTIAN FOUL

fava, garbanzo, tomato & onion stew with olive oil, lemon, garlic & parsley served with herb salad & flatbread $9

SHAKSHOUKA

baked eggs in an onion, grilled red bell pepper & white bean stew served with herb salad & flatbread $11

FLATBREAD

with melted white cheddar cheese $7 add egg $4

LUNCHTIME FAVORITES

ROASTED FISH OF THE DAY

ratatouille & asparagus $28

SPICED GROUND LAMB KEBAB

happy boy dry farm tomatoes, cilantro & serrano salsa, fried cauliflower, toum,

yogurt in flatbread $19

HAMBURGER

grass-fed beef with french fries $16

+white cheddar $2

+roasted poblano chiles, bacon, over-easy egg $3 each

SIDES

FRENCH FRIES $6

CORN ON THE COB with lime butter $6

Consumption of raw or undercooked meat, poultry shellfish or eggs may increase the risk of food-borne illness

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