DINNER MENU

SAMPLE MENU

 subject to change without notice

STARTERS

Fried Padron Peppers Cyprus Citron Lemon Salt (Fire On The Tongue Warning) (V) 9

Skookum Oysters Mignonette & Cocktail Sauce (GF) Each  4

Deviled Eggs with Smoked Salmon Caviar & Chive Crème Fraiche (GF)  12

Double Eight Dairy Burrata Heirloom Tomato, Basil, Balsamic & Extra Virgin Olive Oil (V)  12

Yellowfin Tuna Tartare Avocado, Lime, Cilantro & Tortilla Chips (GF)  17

Seared Scallops Asparagus On Warm Gigante Beans (GF)  19

French Fries (V+)  7

 

MEZZA CHOICES  (6 each)

Hummus – Babaghanouj – Fried Cauliflower Sumac & Mint Yoghurt

Lentil Koufté  – Olives – Gigante Beans Salad

Flatbread   3   Zaatar Bread  5

SOUP

Seafood Bisque Soup   11

SALADS

Spicy Prawn & Dungeness Crab Salad Tomatoes, Cucumber, Peas, Frisée, Meyer Lemon (GF)  18

Caesar Salad Romaine Lettuce, Parmesan, Garlic Bread, Anchovies  11

Mixed Lettuces With Cucumbers and Cherry Tomatoes, Lemon Vinaigrette (V+) (GF)  9

Leek Salad Mustard & Caper Vinaigrette, Beets, Greens & Poached Egg  (V) 14

Duck Confit Leg Frisée Lardon Salad  12

PASTAS

Ravioli With Wild Mushroom, Goat & Ricotta Cheeses, Brown Butter, Shiitake Mushrooms (V)  14

Camaroni Pasta With Cauliflower, Basil & Parmesan (V)  19

Lobster Fettucine With Parsley, Garlic, Tomato, Extra Virgin Olive Oil  29

VEGETARIAN ENTRÉES

Egyptian Foul With Fava, Garbanzo, Tomato, Garlic & Onion Stew, Flatbread (V+)  17

Summer Vegetable Mehshi With Wild Mushroom Stuffed Eggplant, Squash, Potatoes, Anaheim Pepper Served On Ratatouille (V) (GF)  24

SEAFOOD ENTRÉES

Seared Wild Salmon With Peppers, Blue Lake Beans, Treviso, Herbs, Aioli, Vinaigrette (GF)  25

Seared Halibut With Sauteed Corn & Pico De Gallo (GF)  29

MEAT ENTRÉES

Seared Sonoma Duck Breast With Ginger Lacinato Kale, Fennel & Rutabaga (Gf)  33

Ground Lamb Kebab With Salsa Verde, Fried Cauliflower, Toum, Yogurt, Herb, Tomato On Flatbread  25

Grilled Lamb Chops With Fingerling Potatoes & Chimichurri (Gf)   26

Grilled Beef Filet Mignon With Ramp, Chanterelle, Morel & Porcini Sauté, Mashed Potatoes, Herbed Butter (Gf)  32

Grass Fed Hamburger With French Fries  16

Burger Additions:

Bacon, Over-Easy Egg, Roasted Poblano Chilies  3

White Cheddar   2

 

Desserts

CHOCOLATE MOUSSE with Berry Compote  9

APRICOT GALETTE Crème Fraîche, Vanilla Bean Ice Cream  10

PEACH PIE Chantilly Creme, Vanilla Bean Ice Cream  9

ICE CREAM COUPE Vanilla Bean Ice Cream, Strawberry Coulis, Blackberries  9

CHOCOLATE WALNUT CARAMEL TART  11

AFFOGATO Vanilla Bean Ice Cream, Espresso  7­­

CELEBRATE AT LALIME’S!

ask about our private room and patio

(V)Vegetarian (V+)Vegan (GF) Gluten Free

Consumption of raw or undercooked meat, poultry shellfish or eggs may increase the risk of food-borne illness

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