DINNER MENU

SAMPLE MENU

 subject to change without notice

STARTERS

Fried Padron Peppers Cyprus Citron Lemon Salt (Fire On The Tongue Warning) (V) 9

Skookum Oysters Mignonette & Cocktail Sauce (GF) Each  4

Deviled Eggs with Smoked Salmon Caviar & Chive Crème Fraiche (GF)  12

Double Eight Dairy Burrata Heirloom Tomato, Basil, Balsamic & Sikil P’ak (V)  12

Yellowfin Tuna Tartare Avocado, Lime, Cilantro & Tortilla Chips (GF)  17

Seared Scallops Asparagus On Warm Gigante Beans (GF)  19

 

MEZZA CHOICES  (6 each)

Hummus – Babaghanouj – Fried Cauliflower Sumac & Mint Yoghurt

Lentil Koufté  – Olives – Gigante Beans Salad

Flatbread   3   Zaatar Bread  5

SOUP

Seafood Bisque Soup   11

SALADS

Spicy Prawn & Dungeness Crab Salad Tomatoes, Cucumber, Peas, Frisée, Meyer Lemon (GF)  18

Caesar Salad Romaine Lettuce, Parmesan, Garlic Bread, Anchovies  11

Mixed Lettuces With Cucumbers and Cherry Tomatoes, Lemon Vinaigrette (V+) (GF)  9

Leek Salad Mustard & Caper Vinaigrette, Beets, Greens & Poached Egg  (V) 14

 

PASTAS

Ravioli With Wild Mushroom, Goat & Ricotta Cheeses, Brown Butter, Chanterelle & Porcini (V)  14

Camaroni Pasta With Cauliflower, Basil & Parmesan (V)  19

Lobster Fettucine With Parsley, Garlic, Tomato, Extra Virgin Olive Oil  29

VEGETARIAN ENTRÉES

Egyptian Foul With Fava, Garbanzo, Tomato, Garlic & Onion Stew, Flatbread (V+)  17

Summer Vegetable Mehshi With Wild Mushroom Stuffed Eggplant, Squash, Potatoes, Anaheim Pepper Served On Ratatouille (V) (GF)  24

SEAFOOD ENTRÉES

Seared Wild Salmon with Summer Squash & Onion, Oregano, Sage, Basil, Garlic, Heirloom Tomato (GF)  29

Seared Halibut With Sauteed Corn & Pico De Gallo (GF)  29

MEAT ENTRÉES

Osso Bucco Rossotti Ranch Veal Shank, Tomatillo, Lime, Corn, Potato, Cilantro  27

Seared Sonoma Duck Breast With Ginger Lacinato Kale, Fennel & Rutabaga (Gf)  33

Ground Lamb Kebab With Salsa Verde, Fried Cauliflower, Toum, Yogurt, Herb, Tomato On Flatbread  25

Grilled Lamb Chops With Fingerling Potatoes & Chimichurri (Gf)   26

Grilled Beef Filet Mignon Chanterelle, Morel & Porcini Sauté, Ramps, Herbed Butter (Gf)  30

Grass Fed Hamburger With French Fries  16

Burger Additions:

Bacon, Over-Easy Egg, Roasted Poblano Chilies  3

White Cheddar   2

SIDES: French Fries or Mashed Potatoes (Ve) 6

DESSERTS

CHOCOLATE LAVA CAKE (Mi CUIT) Raspberry & Blackberry sauce, Vanilla Bean Ice Cream  11

APRICOT GALETTE Crème Fraîche, Vanilla Bean Ice Cream  10

PEACH PIE Chantilly Creme, Vanilla Bean Ice Cream  9

ICE CREAM COUPE Vanilla Bean Ice Cream, Strawberry Coulis, Blackberries  9

AFFOGATO Vanilla Bean Ice Cream, Espresso  7­­

CELEBRATE AT LALIME’S!

ask about our private room and patio

(V)Vegetarian (V+)Vegan (GF) Gluten Free

Consumption of raw or undercooked meat, poultry shellfish or eggs may increase the risk of food-borne illness

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