DINNER MENU

DINNER MENU

SAMPLE MENU

 subject to change without notice

STARTERS

FRIED PADRON PEPPERS Cyprus Citron Lemon Salt (Fire On The Tongue Warning) (v)  9

DEVILED EGGS with Smoked Salmon Caviar & Chive Crème Fraiche (gf)  12

HOUSE MADE FILO with Goat Cheese & Wild Mushroom  14

YELLOWFIN TUNA TARTARE Avocado, Lime, Cilantro & Tortilla Chips (gf)  17

SEARED SCALLOPS served on a grilled red pepper rouille (gf)  19

STEAMED MUSSELS with Pernod Cream Sauce  15

ORGANIC ICEBERG CUPS WITH PRAWNS & BACON, Chimichurri salsa  15

MEZZA CHOICES  (6 each)

Hummus – Babaghanouj – Fried Cauliflower, Sumac & Mint Yogurt

Lentil Koufté -Gigante Bean Salad – 8 (each)

Flatbread  3   Zaatar Manoushe  5

SOUP

LOBSTER BISQUE  16

SALADS

CAESAR SALAD Romaine Lettuce, Parmesan, Garlic Bread, Anchovies  11

AUTUMN LETTUCES with Fuyu Persimmons, Pomegranate, Banyuls Vinaigrette (ve) (gf)  9

LEEK SALAD Mustard & Caper Vinaigrette, Beets, Greens & Poached Egg  (v) 14

 

PASTAS

CAMARONI PASTA with Cauliflower, Dandellion Greens, Basil, Lemon, Mozzarella & Parmesan  (v)  19

WILD MUSHROOM RAVIOLI Goat & Ricotta Cheeses, Brown Butter, Chanterelles (v)  16

LOBSTER FETTUCCINE Parsley, Garlic, Tomato, Extra Virgin Olive Oil  29

VEGETARIAN ENTRÉES

EGYPTIAN FOUL Fava, Garbanzo, Tomato, Garlic & Onion Stew, Flatbread (ve)  19

SUMMER VEGETABLE MEHSHI Wild Mushroom Stuffed Eggplant, Squash, Potatoes, Anaheim Pepper Served on Ratatouille (ve) (gf)  26

SEAFOOD ENTRÉE

SEAFOOD STEW (With an Iberian Point of View) Lobster, Halibut, Salt Cod, Clams, Sofrito & a Saffron Pimenton Broth (gf)  29

WILD SALMON with Summer Squash & Onion, Oregano, Sage, Basil, Garlic, Heirloom Tomato (gf)  29

MEAT ENTRÉES

HALF GRILLED CHICKEN Served on Flatbread, Heirloom Tomato & Herb Salad, Fried Cauliflower, Toum, Salsa Verde & Yoghurt  26 (Limited Availability)

GROUND LAMB KEBAB Salsa Verde, Fried Cauliflower, Toum, Yogurt, Herb, Tomato on Flatbread  25

GRILLED LAMB CHOPS with Fingerling Potatoes & Chimichurri (gf)  26

GRILLED BEEF FILET MIGNON Chanterelle & Matsutake Sauté, Herbed Butter (gf)  30

ROSSOTTI RANCH GRASS FED HAMBURGER with French Fries  16

BURGER ADDITIONS: Bacon, Over-Easy Egg, Roasted Poblano Chilies  3 White Cheddar  2

SIDES: French Fries 6

DESSERTS

APPLE GALETTE Crème Fraîche, Vanilla Bean Ice Cream  10

VANILLA CRÈME BRULE STRUDEL TART  9

CHOCOLATE LAVA CAKE (Mi CUIT) Raspberry & Blackberry sauce, Vanilla Bean Ice Cream  11

ICE CREAM COUPE Vanilla Bean Ice Cream, Strawberry Coulis, Blackberries  9

  WALNUT CARAMEL TART Chantilly Crème  11

AFFOGATO Vanilla Bean Ice Cream, Espresso  7

CELEBRATE AT LALIME’S!

ask about our private room and patio

(V)Vegetarian (V+)Vegan (GF) Gluten Free

Consumption of raw or undercooked meat, poultry shellfish or eggs may increase the risk of food-borne illness

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