DINNER MENU

DINNER MENU

SAMPLE MENU

 subject to change without notice

STARTERS

FRIED PADRON PEPPERS Cyprus Citron Lemon Salt (Fire On The Tongue Warning) (v)  9

DEVILED EGGS with Smoked Salmon Caviar & Chive Crème Fraiche (gf)  14

LOCAL DUNGENESS CRAB Avocado, Lime, Cilantro & Tortilla Chips (gf)  17

MEZZA CHOICES  

Hummus – Babaghanouj – Fried Cauliflower, Sumac & Mint Yogurt

Lentil Koufté -Gigante Bean Salad – 9 (each)

Flatbread  4   Zaatar Manoushe  6

SOUP

BUTTERNUT SQUASH SOUP Crème Fraîche Walnut Oil, Fried Sage & Shallots (gf)  10

SALADS

CAESAR SALAD Romaine Lettuce, Parmesan, Garlic Bread, Anchovies  11

AUTUMN LETTUCES with Fuyu Persimmons, Pomegranate, Banyuls Vinaigrette (ve) (gf)  9

LEEK SALAD Mustard & Caper Vinaigrette, Beets, Greens & Poached Egg  (v) 15

 

PASTAS

FETTUCCINE with Cauliflower, Dandelion Greens, Basil, Lemon, Mozzarella & Parmesan  (v)  21

‘MAC & CHEESE’ Butter Poached Lobster, Orzo, Mascarpone  22

VEGETARIAN ENTRÉES

EGYPTIAN FOUL Fava, Garbanzo, Tomato, Garlic & Onion Stew, Flatbread (ve)  19

SUMMER VEGETABLE MEHSHI Mushroom Stuffed Eggplant, Squash, Potatoes, Pepper, Yoghurt Dill Sauce  (ve) (gf)  26

SEAFOOD ENTRÉE

LOCAL DAYBOAT HALIBUT Oaxacan Vegetable Stew with Cilantro Relish (gf)  29

MEAT ENTRÉES

SPICY SOUTHERN FRIED CHICKEN Ranch Dressing  21 (Limited Availability)

GROUND LAMB KEBAB Salsa Verde, Fried Cauliflower, Toum, Yogurt, Herb, Tomato on Flatbread  27

GRILLED RACK OF LAMB with Fingerling Potatoes & Chimichurri (gf)  28

GRILLED HERITAGE FARMS PORK CHOP Port, Cinnamon, Maple Syrup, Apple Sauce (gf)  27

PAN SEARED RIB EYE STEAK Chanterelle Mushrooms, Garlic & Thyme Jus (gf)  39

ROSSOTTI RANCH GRASS FED HAMBURGER with French Fries  16

BURGER ADDITIONS: Bacon, Over-Easy Egg, Roasted Poblano Chilies  3 White Cheddar  2 

SIDES:  French Fries 7  Fried Brussel Sprouts 8  Mashed PotatoBacon Collard Greens  8

DESSERTS

POACHED PEARS Lemon Pudding & Quince Sauce  10

APPLE GALETTE Crème Fraîche, Vanilla Bean Ice Cream  11

CHOCOLATE LAVA CAKE (Mi CUIT) Raspberry & Blackberry sauce, Vanilla Bean Ice Cream  12

ICE CREAM COUPE Vanilla Bean Ice Cream, Strawberry Coulis, Blackberries  10

  ALMOND CARAMEL TART Chantilly Crème  12

AFFOGATO Vanilla Bean Ice Cream, Espresso  8

CELEBRATE AT LALIME’S!

ask about our private room and patio

(V)Vegetarian (V+)Vegan (GF) Gluten Free (HL) Hook & Line

Consumption of raw or undercooked meat, poultry shellfish or eggs may increase the risk of food-borne illness

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