DINNER MENU

SAMPLE MENU

 subject to change without notice

STARTERS

FRIED PADRON PEPPERS Cyprus Citron Lemon Salt (Fire On The Tongue Warning) (v)  9

DEVILED EGGS with Smoked Salmon Caviar & Chive Crème Fraiche (gf)  12

‘DOUBLE 8’ BUFFALO MOZZARELLA Heirloom Tomato, Basil, Balsamic (v)  12

ROSSOTTI RANCH CALF’S LIVER Grilled & Served on Caramelized Onions, Garlic & Bacon  12

YELLOWFIN TUNA TARTARE Avocado, Lime, Cilantro & Tortilla Chips (gf)  17

SEARED SCALLOPS served on a grilled red pepper rouille (gf)  19

STEAMED MUSSELS with Pernod Cream Sauce  12

VENETIAN STYLE PRAWNS with Caramelized Onions, Raisins, Pinenuts  15

MEZZA CHOICES  (6 each)

Hummus – Babaghanouj – Fried Cauliflower, Sumac & Mint Yogurt

Lentil Koufté -Gigante Bean Salad – 8 (each)

Flatbread  3   Zaatar Manoushe  5

SOUP

LOBSTER BISQUE  16

SALADS

CAESAR SALAD Romaine Lettuce, Parmesan, Garlic Bread, Anchovies  11

LETTUCES with Cucumbers, Cherry Tomatoes, Lemon Vinaigrette (ve) (gf)  9

LEEK SALAD Mustard & Caper Vinaigrette, Beets, Greens & Poached Egg  (v) 14

 

PASTAS

CAMARONI PASTA with Cauliflower, Basil & Parmesan (v)  19

WILD MUSHROOM RAVIOLI Goat & Ricotta Cheeses, Brown Butter, Chanterelles (v)  16

LOBSTER FETTUCCINE Parsley, Garlic, Tomato, Extra Virgin Olive Oil  29

VEGETARIAN ENTRÉES

EGYPTIAN FOUL Fava, Garbanzo, Tomato, Garlic & Onion Stew, Flatbread (ve)  17

SUMMER VEGETABLE MEHSHI Wild Mushroom Stuffed Eggplant, Squash, Potatoes, Anaheim Pepper Served on Ratatouille (ve) (gf)  24

SEAFOOD ENTRÉES

WILD SALMON with Summer Squash & Onion, Oregano, Sage, Basil, Garlic, Heirloom Tomato (gf)  29

HALIBUT BURGER Beer Battered Halibut Topped with Ceviche, Tarter Sauce & Spicy Cabbage Salad  27

MEAT ENTRÉES

HALF GRILLED CHICKEN Served on Flatbread, Heirloom Tomato & Herb Salad, Fried Cauliflower, Toum, Salsa Verde & Yoghurt  24 (Limited Availability)

GROUND LAMB KEBAB Salsa Verde, Fried Cauliflower, Toum, Yogurt, Herb, Tomato on Flatbread  25

GRILLED LAMB CHOPS with Fingerling Potatoes & Chimichurri (gf)  26

GRILLED BEEF FILET MIGNON Chanterelle & Matsutake Sauté, Herbed Butter (gf)  30

ROSSOTTI RANCH GRASS FED HAMBURGER with French Fries  16

BURGER ADDITIONS: Bacon, Over-Easy Egg, Roasted Poblano Chilies  3 White Cheddar  2

SIDES: French Fries or Mashed Potatoes (ve)  6

Corn on the Cob Butter, Parmesan Cheese, Lime  7

Asparagus Garlic, Salt  6

DESSERTS

APPLE GALETTE Crème Fraîche, Vanilla Bean Ice Cream  10

PEACH PIE Chantilly Creme, Strawberry Sauce, Vanilla Bean Ice Cream  9

CHOCOLATE LAVA CAKE (Mi CUIT) Raspberry & Blackberry sauce, Vanilla Bean Ice Cream  11

ICE CREAM COUPE Vanilla Bean Ice Cream, Strawberry Coulis, Blackberries  9

CHOCOLATE WALNUT CARAMEL TART Chantilly Crème  11

AFFOGATO Vanilla Bean Ice Cream, Espresso  7

CELEBRATE AT LALIME’S!

ask about our private room and patio

(V)Vegetarian (V+)Vegan (GF) Gluten Free

Consumption of raw or undercooked meat, poultry shellfish or eggs may increase the risk of food-borne illness

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