DINNER MENU

SAMPLE MENU

 subject to change without notice

MARINATED OLIVES 6 (v+)

FRIED CAULIFLOWER sumac & mint yoghurt 9 (v)

DEVILED EGGS

smoked salmon, salmon caviar & chive crème fraiche 12 (gf)

YELLOWFIN TUNA TARTARE

avocado, lime, cilantro & tortilla chips 16 (gf)

DUNGENESS CRAB TOAST

frisée, diced serrano chili, meyer lemon aioli 16

MEZZA PLATTER

hummus, babaghanouj, foul, zaatar, olives and herb salad, flatbread 15 (v+)

PARSNIP & CARROT SOUPcilantro & lime 10 (v)

CAESAR SALAD

romaine lettuce, parmesan, garlic bread, anchovies  11

LETTUCES

pomegranate, pear, lemon vinaigrette  9

LEEK SALAD

mustard & caper vinaigrette, beets, greens, arugula, poached egg  14

EGPYTIAN FOUL

fava, garbanzo, tomato, garlic, & onion stew; humus, homemade flatbread 17 (v+)

MESHI

tomato & wild mushroom stew with stuffed eggplant, squash, potatoes, fresno peppers 24 (v+) (gf)

FETTUCINE

sauteed chanterelle mushrooms & pesto 25

SEARED SCALLOPS

asparagus, béarnaise sauce 19 (gf)

STEAMED MUSSELS

white wine, tarragon, saffron sauce, grilled garlic bread & rouille 19

GRILLED SWORDFISH

peppers, blue lake beans, treviso, herbs, aioli & banyuls vinaigrette 26 (gf)

  SEARED WILD SALMON

served on a moroccan vegetable tagine (harissa) 30 (gf)

LOBSTER IN PAN DE MIE TOAST

chips & drawn butter 29

ROSSOTTI RANCH VEAL STEW

served on fettuccine, topped with black trumpet mushrooms  27

SEARED SONOMA DUCK BREAST

ginger lacinato kale, fennel, rutabaga 33 (gf)

SPICED GROUND LAMB KEBAB

cilantro, & serrano salsa, fried cauliflower, toum, yogurt, herb & tomato salad in flatbread 25

GRILLED LAMB CHOPS

fingerling potatoes & chimichurri 26 (gf)

GRILLED NEW YORK STEAK

mushroom, carrots, spinach, polenta, herbed butter 32

GRASS FED HAMBURGER & THIN CUT FRIES  16

+bacon, over-easy egg, roasted poblano chilies 3 each, + white cheddar 2

FRENCH FRIES 7   ASPARAGUS BÉARNAISE 9   MASHED POTATOES 7

DESSERT

CHOCOLATE MOUSSE

topped with berry compote 9

PEAR & APPLE GALETTE

crème fraîche, vanilla bean ice cream 10

CANNELES DE BORDEAUX

strawberry & mint compote  9

ICE CREAM COUPE

vanilla bean ice cream, strawberry coulis, blackberries 9

CELEBRATE AT LALIME’S!

ask about our private room and patio

 

Consumption of raw or undercooked meat, poultry shellfish or eggs may increase the risk of food-borne illness

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